Three-course meal by Cutthroat Kitchen winner and MasterChef contestant Manny Washington Jr. Six-course tasting menu ($135/person) from 5:30 p.m. Sample dishes: braised duck and red beet lasagnette rose-cured hamachi sashimi ruby red grapefruit sorbet. Sample dishes: baked goat cheese with grilled naan sesame seared salmon pecan pie with bourbon whipped cream. Vegetarian option available upon request. Sample dishes: butternut squash soup crispy bacon chicken pot pie red velvet layer cake.Ī comfort food prix fixe. Regular menu also available, as well as some a la carte specials. $65/couple for a three-course prix fixe (appetizer and dessert are shared), two glasses of champagne, and carnations. Sample dishes: sweet potato bisque sage and sweet potato ravioli grand marnier chocolate cake. Sample dishes: gingered crab bisque grilled Wagyu sirloin dessert tasting. Tickets start at $160 per couple for Capo's "dinner and a show" Valentine’s Day event - a three-course prix fixe for two, a bottle of prosecco, and admission to the new downstairs lounge for live music by Beantown Swing Orchestra.įour-course prix fixe. Add $75/person for wine pairings.īuy ticket online and follow the instructions on Eventbrite for arranging your dinner reservation Credit card and email required for reservations 72-hour cancellation policy. $75/couple for a three-course meal (appetizer and dessert are shared) and a glass of wine per person. Two-course meal (soup or salad and an entree) starting at $20.95/person some entrees raise the price. Sample dishes: bistecca insalata lobster bisque crab-stuffed shrimp and lobster tail. Optional flower and chocolate upgrades available. Special Valentine's menu available as a $100/person four-course meal (with champagne) all items also available a la carte. to 10 p.m.įour-course meal (with a couple extras) paired with Two Roads beers.
Three-course prix fixe, plus raw bar add-ons, available from 5 p.m. Three-course menu reservations between 5 p.m. Sample dishes: Duxbury oysters lavender honey brushed duck breast chocolate croissant bread pudding. to 10 p.m.įour-course prix fixe with optional wine pairings (add $65/person.) Six-course Italian-inspired meal (add $60/person for optional wine pairings.) 5:30 p.m.
Serving a four-course prix fixe ($85/person) and a five-course prix fixe ($100/person) with Amelie playing in the background. Live music on Tuesday, 2/14 as well as Thursday, Friday, Saturday, and Sunday. Items from the Valentine's Day menu will also be available a la carte 2/10-2/18. The regular dinner menu will not be offered on 2/14, just the prix fixe. Sample dishes: tuna crudo lobster and mushroom ravioli macaron heart for two. Three-course (plus an amuse bouche) prix fixe (add $55/person for optional wine pairings.) Three-course prix fixe and special cocktails. Three-course menu with optional supplements, such as a raw bar tower and caviar. Plus, half of the proceeds of every dessert sold in Artisan Bistro and Avery Bar from 2/10 through 2/14 will benefit the Family Reach organization. Sample dishes: lobster salad beef short rib molten chocolate cake. Multi-course meal with Area Four sweetheart candies on the table and drink specials. Sample dishes: truffle salad veal loin banana crema crostata.įour-course prix fixe (a la carte options also available). Sample dishes: lobster bisque herb-crusted rack of lamb molten chocolate cake. Where to Eat Multi-Course Meals on Valentine’s Day Restaurant
Date of most recent update appears above. (Something missing? Email on past the two tables below for some recommendations on where to buy sweets for the holiday, where to celebrate on days other than February 14, and more. (Some restaurants offer both and thus appear in both tables below.) Menu links, reservation information, and other pertinent details are included when possible, and updates will be made leading up to February 14, so keep checking back for new additions. Nonetheless, a lot of people will end up spending Valentine’s Day at a restaurant, so here’s a guide to your options around Boston, separated into prix fixe meals and a la carte meals. For chefs and restaurant staff, it’s a night of two-tops, stressed diners trying to impress their dates, no-shows, and dates that end badly mid-meal. There’s the cheesy music, the lovey-dovey couples everywhere, the obligatory shared hunk of chocolate cake. On the consumer side, there are pricey prix fixe menus trying too hard to feed you stereotypical “aphrodisiac” foods.
Opinions vary, but some consider Valentine’s Day to be one of the worst nights of the year to dine out.